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Our Rye Batard is a traditional French loaf made with a blend of rye and wheat flours, giving it a hearty, slightly tangy flavor. With a classic batard shape and a crusty exterior, this loaf is perfect for sandwiches, toast, or simply enjoying with a smear of butter. It is a great with Pastrami, Salami or Cold Cuts. Each batard is hand-crafted and baked to perfection in our stone hearth oven, ensuring a crisp crust and tender crumb. Whether you're looking for a unique bread to elevate your charcuterie board or a tasty base for your favorite sandwich, our Rye Batard is sure to satisfy. Pick up a loaf today and experience the quality and flavor of artisanal baking.

Rye Batard

Rating is 5.0 out of five stars based on 1 review
Excluding Sales Tax |


Rated 5 out of 5 stars.
Based on 1 review
1 review

  • Robert5 days ago
    Rated 5 out of 5 stars.
    Excellent bread!

    I have tried all of the breads - each is great but this may be my favorite - great flavor, strong crust and the bread lasts through the week. Delivery at Sea & Soul is easy and always on time

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